Fast Fiesta Soup Recipe
Fast Fiesta Soup Recipe photo by Taste of Home
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Fast Fiesta Soup Recipe

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"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • Shredded cheddar cheese and sour cream, optional

Nutritional Facts

1 cup: 210 calories, 2g fat (0 saturated fat), 0 cholesterol, 576mg sodium, 42g carbohydrate (0 sugars, 10g fiber), 10g protein. Diabetic Exchanges: 2-1/2 starch, 1 vegetable.


  1. In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired. Yield: 4 servings.
Originally published as Fast Fiesta Soup in Quick Cooking March/April 2000, p11

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howdu User ID: 1170706 203502
Reviewed Feb. 27, 2011

"This soup is so easy to make--simply a matter of opening cans. It was a bit hot for my taste, so next time I will use one can tomatoes and chilies and 1 can plain tomatoes. The sour cream garnish adds much to the soup"

devilgrrl User ID: 5356323 22503
Reviewed Aug. 30, 2010

"This is really easy to make & very tasty. All the flavors work really well. I will make this again."

caroline quinter User ID: 1857109 31888
Reviewed Mar. 6, 2010

"This could not be easier! EVERYONE likes this soup and I am always asked for the recipe. A great change of pace and delicious."

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