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Fast Easy Mediterranean Chicken

 Fast Easy Mediterranean Chicken
"This colorful cold pasta salad is wonderful for warm days when you don't want to cook," writes Ruth Stone of Loyalton, California. "I like to make it ahead so when we get home from work, It's ready to serve with fruit and whole-grain bread."
4 ServingsPrep: 15 min. + chilling


  • 6 ounces uncooked fettuccine
  • 1 can (3 ounces) light water-packed tuna, drained and flaked
  • 1 medium tomato, cut into wedges
  • 1/4 cup pitted ripe olives, halved
  • 1/3 cup thinly sliced red onion
  • 1/4 cup red wine vinegar
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • Dash pepper


  • Cook fettuccine according to package directions; rinse in cold water
  • and drain. Place in a large bowl; add the tuna, tomato, olives and
  • onion. In a jar with a tight-fitting lid, combine the vinaigrette
  • ingredients; shake well. Pour over salad and toss to coat. Cover and
  • refrigerate for 1-2 hours. Yield: 4 servings.
Nutritional Facts: 1 cup equals 242 calories, 8 g fat (1 g saturated fat), 9 mg cholesterol, 319 mg sodium,

2 of 2

Fast Easy Mediterranean Chicken (continued)

Nutritional Facts: 33 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.