TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 2 cans (6-1/2 ounces each) minced clams
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon onion soup mix
  • 1 tablespoon lemon juice
  • Assorted crackers or chips

Nutritional Facts

1/4 cup (calculated without crackers) equals 161 calories, 13 g fat (8 g saturated fat), 52 mg cholesterol, 480 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Clam Dip in Country Woman February/March 2010, p8

Nutritional Facts

1/4 cup (calculated without crackers) equals 161 calories, 13 g fat (8 g saturated fat), 52 mg cholesterol, 480 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

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