TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 2 cans (6-1/2 ounces each) minced clams
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon onion soup mix
  • 1 tablespoon lemon juice
  • Assorted crackers or chips

Nutritional Facts

1/4 cup: 161 calories, 13g fat (8g saturated fat), 52mg cholesterol, 480mg sodium, 4g carbohydrate (trace sugars, trace fiber), 7g protein


  1. Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Clam Dip in Country Woman February/March 2010, p8

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