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Fast Baked Fish Recipe

Fast Baked Fish Recipe

We always have a good supply of fresh fish, so I make this dish often. It's moist, tender and flavorful.—Judie Anglen, Riverton, Wyoming
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1-1/4 pounds fish fillets
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • Paprika, optional
  • 3 tablespoons butter, melted

Directions

  • 1. Place fish in a greased 11-in. x 7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter.
  • 2. Cover and bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 270 calories, 17g fat (7g saturated fat), 110mg cholesterol, 540mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 28g protein .

Reviews for Fast Baked Fish

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MY REVIEW
CHEFOFTHEFUTURE
Reviewed Feb. 17, 2016

"I am a fish lover. I buy the Fillet Talapia at Walmart....I use this fish to make this simple and easy recipe. I squeezed lemon juice, Italian Seasoning, plastered Roasted Garlic, little chips of butter on it then baked. WOW. Served with baked red potato's, sweet potatoes and carrots, and healthy too With recipes here I like to add my own little touch to my taste buds. Family loved it a."

MY REVIEW
Remenec
Reviewed Apr. 1, 2015

"Very flavorful for as little ingredients that are used. Cooked up fast as promised and tasted great! I will definitely make this recipe again soon."

MY REVIEW
acooley1
Reviewed Nov. 13, 2013

"Fast, simple, and quite tasty."

MY REVIEW
back bacon
Reviewed Aug. 2, 2013

"I was looking for a fast easy fish meal for supper one day and came across this recipe. We love the fish, it's super easy and really tasty. I don't use the Paprika. I've passed the recipe on to others who also love it."

MY REVIEW
bjsilve0
Reviewed Oct. 28, 2011

"Made this with the Dilled Rice and Honey-Glazed Carrots. All where wonderful."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.