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Fast Baked Fish Recipe

Fast Baked Fish Recipe

We always have a good supply of fresh fish, so I make this dish often. It's moist, tender and flavorful.—Judie Anglen, Riverton, Wyoming
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1-1/4 pounds fish fillets
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • Paprika, optional
  • 3 tablespoons butter, melted


  • 1. Place fish in a greased 11-in. x 7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter.
  • 2. Cover and bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 270 calories, 17 g fat (7 g saturated fat), 110 mg cholesterol, 540 mg sodium, trace carbohydrate, 0 fiber, 28 g protein.

Reviews for Fast Baked Fish

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Reviewed Apr. 1, 2015

"Very flavorful for as little ingredients that are used. Cooked up fast as promised and tasted great! I will definitely make this recipe again soon."

Reviewed Nov. 13, 2013

"Fast, simple, and quite tasty."

Reviewed Aug. 2, 2013

"I was looking for a fast easy fish meal for supper one day and came across this recipe. We love the fish, it's super easy and really tasty. I don't use the Paprika. I've passed the recipe on to others who also love it."

Reviewed Oct. 28, 2011

"Made this with the Dilled Rice and Honey-Glazed Carrots. All where wonderful."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.