- 1-1/4 pounds fish fillets
- 1 teaspoon seasoned salt
- Pepper to taste
- Paprika, optional
- 3 tablespoons butter, melted
- Place fish in a greased 11-in. x 7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter.
- Cover and bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Fast Baked Fish
"I had fish to use up which had been in my freezer: used codfish and flounder fillets. I used 1/4 tsp. each paprika and pepper. I DID add 2 Tbsp. grated Parmesan cheese! I didn't cover the fish-I just baked it as is and it worked out well-really tasty! delowenstein"
"I am a fish lover. I buy the Fillet Talapia at Walmart....I use this fish to make this simple and easy recipe. I squeezed lemon juice, Italian Seasoning, plastered Roasted Garlic, little chips of butter on it then baked. WOW. Served with baked red potato's, sweet potatoes and carrots, and healthy too With recipes here I like to add my own little touch to my taste buds. Family loved it a."
"Very flavorful for as little ingredients that are used. Cooked up fast as promised and tasted great! I will definitely make this recipe again soon."
"Fast, simple, and quite tasty."
"Made this with the Dilled Rice and Honey-Glazed Carrots. All where wonderful."