- 1-1/4 pounds fish fillets
- 1 teaspoon seasoned salt
- Pepper to taste
- Paprika, optional
- 3 tablespoons butter, melted
- Place fish in a greased 11-in. x 7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter.
- Cover and bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Fast Baked Fish
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"Fast, simple, and quite tasty."
"I was looking for a fast easy fish meal for supper one day and came across this recipe. We love the fish, it's super easy and really tasty. I don't use the Paprika. I've passed the recipe on to others who also love it."
"Made this with the Dilled Rice and Honey-Glazed Carrots. All where wonderful."