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Fast & Fabulous Thai Chicken Salad Recipe
Fast & Fabulous Thai Chicken Salad Recipe photo by Taste of Home
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Fast & Fabulous Thai Chicken Salad Recipe

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4.5 14 13
Publisher Photo
“This healthful recipe looks time-consuming, but it’s as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It’s a real crowd-pleaser.” —Elinor Ives, Fiskdale, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 1/3 cup sesame ginger salad dressing
  • 2 cups cubed cooked chicken
  • 1/2 cup Thai peanut sauce
  • 1 medium sweet red pepper, julienned
  • 1/2 cup chow mein noodles
  • 2 green onions, chopped

Nutritional Facts

230 calories: 1 each, 12g fat (3g saturated fat), 42mg cholesterol, 588mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 17g protein Diabetic Exchanges: 0 starch, 2 lean meat 1 vegetable 1 fat.

Directions

  1. In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions. Yield: 6 servings.
Originally published as Fast & Fabulous Thai Chicken Salad in Taste of Home June/July 2010, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Fast & Fabulous Thai Chicken Salad

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
5173nancy
Reviewed Oct. 9, 2013

"Excellent! Topped with some peanuts and it was a hit."

MY REVIEW
Trumpetvine
Reviewed Apr. 22, 2012

"Loved it! Used homemade dressing & peanut sauce.....delicious!!! Quick & easy too!"

MY REVIEW
clayandjess
Reviewed Feb. 19, 2011

"One of my 16 year old's favorite recipe!"

MY REVIEW
lizardstew
Reviewed Nov. 16, 2010

"This was a fresh and flavorful salad, and something different to make for a quick dinner!"

MY REVIEW
Clearlake
Reviewed Aug. 17, 2010

"It looks great and tastes even better!"

MY REVIEW
glitterchatter
Reviewed Jul. 19, 2010

"Brands can definitely make a difference. I used House of Tsang's Bangkok Padang peanut sauce and Litehouse's Toasted Sesame Ginger dressing, sauce, & marinade. As I wrote earlier, it was a great combination."

MY REVIEW
lsteens
Reviewed Jul. 16, 2010

"Very good if you choose the right Thai Peanut Sauce and Sesame Ginger Dressing."

MY REVIEW
kahlersj
Reviewed Jul. 9, 2010

"So easy! I made this for the 4th of July and everyone loved it!"

MY REVIEW
glitterchatter
Reviewed Jul. 2, 2010

"Deliciously memorable salad! Great combo of tastes...crunchy, sweet, spicy. Super easy."

MY REVIEW
kmendoza
Reviewed Jul. 1, 2010

"Loved this! healthy, light, and easy! I used shrimp instead of chicken and it was delish!"

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