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Farmhouse Dinner Recipe

Farmhouse Dinner Recipe

After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. --Deborah Binstock, South Heart, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4-6 servings


  • 1 pound ground beef
  • 2 large eggs
  • 1/4 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Minced fresh parsley, optional


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  • 2. In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef.
  • 3. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 292 calories, 14 g fat (6 g saturated fat), 120 mg cholesterol, 843 mg sodium, 24 g carbohydrate, 1 g fiber, 19 g protein.

Reviews for Farmhouse Dinner

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Reviewed Jan. 22, 2014

"From reading reviews, this sounds like it may suit us to a *T*. Look forward to making some time soon, no doubt with a 5 star review!"

Reviewed Sep. 16, 2012

"My favorite! The whole family loved this one!"

Reviewed Jul. 10, 2012

"It was simple and fast and what every one has lying around the kitchen. Was a big hit with my kids"

Reviewed Jan. 8, 2012

"My 8 year old was able to make this mostly by herself. The kids liked it, but I felt it needed a little zing."

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