Farmhouse Dinner Recipe
Farmhouse Dinner Recipe photo by Taste of Home
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Farmhouse Dinner Recipe

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After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. --Deborah Binstock, South Heart, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4-6 servings


  • 1 pound ground beef
  • 2 large eggs
  • 1/4 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Minced fresh parsley, optional

Nutritional Facts

1 each: 292 calories, 14g fat (6g saturated fat), 120mg cholesterol, 843mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 19g protein .


  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  2. In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef.
  3. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired. Yield: 4-6 servings.
Originally published as Farmhouse Dinner in Taste of Home Ground Beef Cookbook 1999, p173

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Joscy 27661
Reviewed Jan. 22, 2014

"From reading reviews, this sounds like it may suit us to a *T*. Look forward to making some time soon, no doubt with a 5 star review!"

ooKellyBean 74659
Reviewed Sep. 16, 2012

"My favorite! The whole family loved this one!"

revi253 74657
Reviewed Jul. 10, 2012

"It was simple and fast and what every one has lying around the kitchen. Was a big hit with my kids"

twinpletmom 107641
Reviewed Jan. 8, 2012

"My 8 year old was able to make this mostly by herself. The kids liked it, but I felt it needed a little zing."

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