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Farmhouse Dinner Recipe
Farmhouse Dinner Recipe photo by Taste of Home

Farmhouse Dinner Recipe

Publisher Photo
After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. --Deborah Binstock, South Heart, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 eggs
  • 1/4 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 each) equals 292 calories, 14 g fat (6 g saturated fat), 120 mg cholesterol, 843 mg sodium, 24 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  2. In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef.
  3. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired. Yield: 4-6 servings.
Originally published as Farmhouse Dinner in Taste of Home Ground Beef Cookbook 1999, p173

Nutritional Facts

1 serving (1 each) equals 292 calories, 14 g fat (6 g saturated fat), 120 mg cholesterol, 843 mg sodium, 24 g carbohydrate, 1 g fiber, 19 g protein.

Reviews for Farmhouse Dinner

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 22, 2014

From reading reviews, this sounds like it may suit us to a *T*. Look forward to making some time soon, no doubt with a 5 star review!

MY REVIEW
Reviewed Sep. 16, 2012

My favorite! The whole family loved this one!

MY REVIEW
Reviewed Jul. 10, 2012

It was simple and fast and what every one has lying around the kitchen. Was a big hit with my kids

MY REVIEW
Reviewed Jan. 8, 2012

My 8 year old was able to make this mostly by herself. The kids liked it, but I felt it needed a little zing.

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