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Farmhouse Chili Dogs Recipe

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4.5 1 2
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We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There’s always someone who fills a paper cup with the sauce and eats it straight.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1-1/2 teaspoons chili powder
  • 8 hot dogs
  • 8 hot dog buns, split
  • Shredded cheddar cheese, optional

Nutritional Facts

404 calories: 1 each, 21g fat (8g saturated fat), 53mg cholesterol, 1036mg sodium, 33g carbohydrate (10g sugars, 2g fiber), 20g protein .

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
  2. Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired. Yield: 8 servings.
Originally published as Farmhouse Chili Dogs in Country June/July 2007, p51


Reviews for Farmhouse Chili Dogs

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(2)
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MY REVIEW
galhall
Reviewed Mar. 30, 2011

"This was very delicious I will make it again every one loved it."

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