- until Neufchatel is melted and sauce is well blended, stirring
- constantly. Simmer on medium-low heat 3 to 5 min. or until slightly
- thickened, stirring occasionally. Spoon over chicken and vegetables;
- top with parsley. Yield: 4 servings.
SUBSTITUTE: Substitute 8 bone-in chicken thighs with skin removed for the chicken breasts.
Nutritional Facts: 1 each equals 470 calories, 12 g fat (5 g saturated fat), 100 mg cholesterol, 690 mg sodium, 51 g carbohydrate, 5 g fiber, 38 g protein.