Farmhouse Barbecue Muffins Recipe
Farmhouse Barbecue Muffins Recipe photo by Taste of Home

Farmhouse Barbecue Muffins Recipe

Publisher Photo
Our daughter's friends all "plowed" through a batch of these sandwiches at her "barnyard birthday party". The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. —Karen Kenney, Harvard, Illinois
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 1 tube (10 ounces) refrigerated buttermilk biscuits
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
  2. In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
  3. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.
Originally published as Farmhouse Barbecue Muffins in Taste of Home April/May 1994, p35

Nutritional Facts

1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

Reviews for Farmhouse Barbecue Muffins

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2014 Edited Sep. 23, 2014

"Sooooo good!!! My 12 year old grandson Malachi made these for us. They were yummy and everyone loved them!!!"

MY REVIEW
Reviewed Mar. 1, 2013

"Some of the best from scratch BBQ"

MY REVIEW
Reviewed Aug. 10, 2012

"We thought these were wonderful. We had enough to reheat and they were just as good reheated. I did add chopped onion and green pepper to the meat mixture while cooking.. The recipe is in my file....A 5 star recipe."

MY REVIEW
Reviewed Jul. 30, 2012

"Easy and delicious!"

MY REVIEW
Reviewed Jul. 16, 2012

"My family loves this recipe. However, I decrease the amount of brown sugar to 1- 1 1/2 TBS, add a little bit of onions and a couple of drops of liquid smoke."

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