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Farmhouse Barbecue Muffins Recipe

Farmhouse Barbecue Muffins Recipe

Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
  • 2. In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
  • 3. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.

Nutritional Facts

1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

Reviews for Farmhouse Barbecue Muffins

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MY REVIEW
Reviewed Sep. 10, 2015

"My family devoured these...huge hit!"

MY REVIEW
Reviewed Sep. 22, 2014 Edited Sep. 23, 2014

"Sooooo good!!! My 12 year old grandson Malachi made these for us. They were yummy and everyone loved them!!!"

MY REVIEW
Reviewed Mar. 1, 2013

"Some of the best from scratch BBQ"

MY REVIEW
Reviewed Aug. 10, 2012

"We thought these were wonderful. We had enough to reheat and they were just as good reheated. I did add chopped onion and green pepper to the meat mixture while cooking.. The recipe is in my file....A 5 star recipe."

MY REVIEW
Reviewed Jul. 30, 2012

"Easy and delicious!"

MY REVIEW
Reviewed Jul. 16, 2012

"My family loves this recipe. However, I decrease the amount of brown sugar to 1- 1 1/2 TBS, add a little bit of onions and a couple of drops of liquid smoke."

MY REVIEW
Reviewed Jul. 10, 2012

"Even my picky daughter loved these."

MY REVIEW
Reviewed Mar. 21, 2012

"A family favorite! A great recipe to get the kids involved, my boys like to flatten out the biscuits!"

MY REVIEW
Reviewed Jan. 23, 2012

"I've made this recipe many times for my family. It works for a supper and leftovers for lunch on the go...."

MY REVIEW
Reviewed Sep. 20, 2011

"I am so glad they keep these recipes online. I have had this recipe since it first came out and panicked when I realized I had lost it. Its easy for my son to help make and it taste wonderful."

MY REVIEW
Reviewed Sep. 6, 2011

"My family and I LOVED this recipe! I am definitely going to make this again!"

MY REVIEW
Reviewed Oct. 12, 2010

"I've made these since the recipe appeared in TOH back in the early 90s. They were a favorite for my children's birthday parties. Yummy for a quick after-basketball dinner...you can even freeze and reheat. I used to heap a ton of cheese on top. Great recipe, and great memories!"

MY REVIEW
Reviewed Mar. 2, 2009

"I've been fixing these from this recipe for probably 10 years! They are incredible. My husband says they are his favorite meal:) *but he says that a lot!"

MY REVIEW
Reviewed Dec. 27, 2008

"My son and I loved these. My husband did not."

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