Farmhouse Barbecue Muffins Recipe
Our daughter's friends all "plowed" through a batch of these sandwiches at her "barnyard birthday party". The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. —Karen Kenney, Harvard, Illinois
- 1 tube (10 ounces) refrigerated buttermilk biscuits
- 1 pound ground beef
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon chili powder
- 1 cup (4 ounces) shredded cheddar cheese
- 1. Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
- 2. In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
- 3. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.
1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.
© 2015 RDA Enthusiast Brands, LLC