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Farmhouse Barbecue Muffins

 Farmhouse Barbecue Muffins
Our daughter's friends all "plowed" through a batch of these sandwiches at her "barnyard birthday party". The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. —Karen Kenney, Harvard, Illinois
10 ServingsPrep: 20 min. Bake: 20 min.


  • 1 tube (10 ounces) refrigerated buttermilk biscuits
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese


  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press
  • each onto the bottom and up the sides of a greased muffin cup; set
  • aside.
  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • In a small bowl, combine the ketchup, brown sugar, vinegar and chili
  • powder; add to beef and mix well.
  • Divide the meat mixture among biscuit-lined muffins cups, using about
  • 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20
  • minutes or until golden brown. Cool for 5 minutes before serving.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.