- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 pound ground beef
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon chili powder
- 1 cup (4 ounces) shredded cheddar cheese
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
- In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
- Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.
Reviews for Farmhouse Barbecue Muffins
"A great and fun recipe to make. I added some diced green pepper to give it a little color. And i'll have to remember to really thin out the dough so it doesn't become too thick when it rises. I'll be making this again."
"My family devoured these...huge hit!"
"Sooooo good!!! My 12 year old grandson Malachi made these for us. They were yummy and everyone loved them!!!"
"Some of the best from scratch BBQ"
"We thought these were wonderful. We had enough to reheat and they were just as good reheated. I did add chopped onion and green pepper to the meat mixture while cooking.. The recipe is in my file....A 5 star recipe."
"Easy and delicious!"
"My family loves this recipe. However, I decrease the amount of brown sugar to 1- 1 1/2 TBS, add a little bit of onions and a couple of drops of liquid smoke."
"Even my picky daughter loved these."
"A family favorite! A great recipe to get the kids involved, my boys like to flatten out the biscuits!"
"I've made this recipe many times for my family. It works for a supper and leftovers for lunch on the go...."