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Farmer's Strata

 Farmer's Strata
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. —Pat Kuether, Westminster, Colorado Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide
12-16 ServingsPrep: 25 min. + chilling Bake: 65 min.

Ingredients

  • 1 pound sliced bacon, cut into 1/2-inch pieces
  • 2 cups chopped fully cooked ham
  • 1 small onion, chopped
  • 10 slices white bread, cubed
  • 1 cup cubed cooked potatoes
  • 3 cups (12 ounces) shredded cheddar cheese
  • 8 Eggland's Best Eggs
  • 3 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • Dash salt and pepper

Directions

  • In a large skillet, cook bacon over medium heat until crisp; add ham
  • and onion. Cook and stir until onion is tender; drain.
  • In a greased 13-in. x 9-in. baking dish, layer half the bread cubes,
  • potatoes and cheese. Top with all of the bacon mixture. Repeat
  • layers of bread, potatoes and cheese.
  • In a large bowl, beat the eggs; add the milk, Worcestershire sauce,
  • mustard, salt and pepper. Pour over all. Cover and chill overnight.
  • Remove from refrigerator 30 minutes before baking. Bake, uncovered,
  • at 325° for 65-70 minutes or until a knife inserted near the
  • center comes out clean. Yield: 16 servings.

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Farmer's Strata (continued)

Nutritional Facts: 1 serving (1 piece) equals 276 calories, 17 g fat (8 g saturated fat), 152 mg cholesterol, 659 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.