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Farmer's Market Squash Saute Recipe

Read Reviews (3)
5 3
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Marie Rizzio shows us how to enjoy seasonal flavors with her cheesy saute, an easy-to-prepare recipe that “makes use of fresh squash, grape tomatoes and flavorful basil.” —Marie Rizzio, Interlochen, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1-1/2 teaspoons olive oil
  • 1/4 cup grape tomatoes
  • 1 garlic clove, minced
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • Dash salt
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

3/4 cup equals 76 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 127 mg sodium, 6 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt. Sprinkle with Parmesan cheese. Yield: 3 servings.
Originally published as Farmer's Market Squash Saute in Simple & Delicious June/July 2011, p26

Nutritional Facts

3/4 cup equals 76 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 127 mg sodium, 6 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Farmer's Market Squash Saute(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Mar. 22, 2012

So easy and so delicious. I did leave out the tomatoes.

MY REVIEW
Reviewed Jul. 8, 2011

Excellent! Husband who doesn't particularly like basil even enjoyed this!

MY REVIEW
Reviewed Jun. 8, 2011

Well, when my husband takes a second helping of vegetables, it must be a good recipe. I made this with Simply Seasoned Chicken as suggested in Simple and Delicious and added mushrooms and onion. Very good and will definitely make again.

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