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Farmer's Country Breakfast

 Farmer's Country Breakfast
When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 6 ounces bulk pork sausage
  • 1-1/2 cups frozen shredded hash brown potatoes
  • 1/4 cup chopped onion
  • 6 Eggland's Best Eggs
  • 1/3 cup milk
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Directions

  • In a skillet, brown and crumble sausage until fully cooked. Remove
  • sausage, reserving drippings. In the drippings, cook potatoes and
  • onion until potatoes are browned, stirring occasionally. In a bowl,
  • beat eggs, milk, parsley and salt; pour over potato mixture. Add
  • sausage; cook and stir gently over medium heat until eggs are set.
  • Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 287 calories, 20 g fat (9 g saturated fat), 352 mg cholesterol, 517 mg sodium, 9 g carbohydrate, 1 g fiber, 17 g protein.