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Farmer's Casserole

 Farmer's Casserole
Meet the Cook: Between family and friends, we average 375 visitors a year! This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morning. It's also versatile...elegant enough to serve for a ladies' brunch but hearty enough to satisfy a man-sized appetite. -Nancy Schmidt, Center, Colorado
6 ServingsPrep: 10 min. + chilling Bake: 55 min.


  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped green onions
  • 4 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt


  • Place potatoes in an 8-in.-square baking dish. Sprinkle with cheese,
  • ham and onions. Whisk eggs, milk, pepper and salt; pour over all.
  • Cover and refrigerate for several hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Preheat oven to
  • 350°. Bake, uncovered, 55-60 minutes or until a knife inserted
  • near center comes out clean. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.