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Farm-Style Sausage Bake

 Farm-Style Sausage Bake
This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too.
6 ServingsPrep: 30 min. Bake: 30 min.

Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cubed
  • 3/4 cup milk
  • 2 tablespoons butter
  • 3 to 4 green onions, sliced
  • 2 garlic cloves, minced
  • 2 egg yolks
  • Dash each pepper and ground nutmeg
  • 1 pound Johnsonville® Smoked Sausage, sliced
  • 1/2 cup cubed part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried thyme or rubbed sage

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and simmer 15-20 minutes or until tender.
  • Preheat oven to 400°. Drain potatoes and transfer to a large
  • bowl; mash potatoes. Beat in milk, butter, green onions, garlic, egg
  • yolks, pepper and nutmeg until light and fluffy.
  • Stir in sausage, cheeses and parsley. Spoon into a greased 2-qt.
  • baking dish. Sprinkle with thyme. Bake, uncovered, 30 minutes or
  • until a thermometer reads 160°. Yield: 6 servings.

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Farm-Style Sausage Bake (continued)

Nutritional Facts: 1 serving (1 each) equals 471 calories, 30 g fat (14 g saturated fat), 144 mg cholesterol, 984 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.