Farm-Style BBQ Ribs Recipe
Farm-Style BBQ Ribs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, Oregon
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours

Ingredients

  • 4 pounds bone-in beef short ribs
  • 1 can (15 ounces) thick and zesty tomato sauce
  • 1-1/2 cups water
  • 1 medium onion, chopped
  • 1 can (6 ounces) tomato paste
  • 1/3 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 4 garlic cloves, minced
  • 2 teaspoons ground mustard
  • 1-1/2 teaspoons salt

Directions

Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender. Yield: 4 servings.
Originally published as Farm-Style BBQ Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p10

Nutritional Facts

1 serving: 578 calories, 24g fat (9g saturated fat), 110mg cholesterol, 2503mg sodium, 46g carbohydrate (32g sugars, 7g fiber), 44g protein.

  • 4 pounds bone-in beef short ribs
  • 1 can (15 ounces) thick and zesty tomato sauce
  • 1-1/2 cups water
  • 1 medium onion, chopped
  • 1 can (6 ounces) tomato paste
  • 1/3 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 4 garlic cloves, minced
  • 2 teaspoons ground mustard
  • 1-1/2 teaspoons salt
  1. Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender. Yield: 4 servings.
Originally published as Farm-Style BBQ Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p10

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