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Farm Friend Cupcakes Recipe
Farm Friend Cupcakes Recipe photo by Taste of Home

Farm Friend Cupcakes Recipe

Publisher Photo
These chick and pig cupcakes just can't get more adorable. Young children especially are taken with them!
TOTAL TIME: Prep: 45 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 45 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 3 cans (16 ounces each) vanilla frosting
  • Pink and yellow paste food coloring
  • M&M's miniature baking bits
  • Assorted candies (Brach's white dessert mints, pink mint candy lozenges and Good & Plenty candies)

Directions

  1. Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely.
  2. For pigs, tint 1 can of frosting pink; frost 12 cupcakes. Attach baking bits and dessert mints for eyes, pink candy lozenges for snouts, baking bits for nostrils and Good & Plenty candies for ears.
  3. For chicks, tint 2-1/2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe on feathers. Attach baking bits and dessert mints for eyes and candy corn for beaks. Yield: 2 dozen.
Originally published as Farm Friend Cupcakes in Kid Approved Cookbook 2011, p167

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