Print Options

Back to Farm Fresh Quiche >

Include these items:

Select reviews >

Taste of Home Logo

Farm Fresh Quiche

 Farm Fresh Quiche
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. — Heather King, Frostburg, Maryland Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide
6 ServingsPrep: 35 min. Bake: 30 min. + standing


  • 1/4 cup olive oil
  • 1 bunch broccoli, cut into florets
  • 1 small onion, finely chopped
  • 3 cups chopped fresh mustard greens or spinach
  • 3 garlic cloves, minced
  • 1 sheet refrigerated pie pastry
  • 4 eggs
  • 1 cup 2% milk
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded smoked cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese, divided


  • Preheat oven to 375°. In a large skillet, heat oil over
  • medium-high heat. Add broccoli and onion; cook and stir until
  • broccoli is crisp-tender. Stir in greens and garlic; cook and stir
  • 4-5 minutes longer or until greens are wilted.
  • Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
  • broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt
  • and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese;
  • pour over vegetables. Sprinkle with remaining cheeses.
  • Bake 30-35 minutes or until a knife inserted near the center comes

2 of 2

Farm Fresh Quiche (continued)

Directions (continued)

  • out clean. Let stand 15 minutes before cutting. Yield: 6 servings.
Nutritional Facts: 1 piece equals 386 calories, 28 g fat (10 g saturated fat), 169 mg cholesterol, 481 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.