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Farm Fresh Quiche

 Farm Fresh Quiche
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. — Heather King, Frostburg, Maryland Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide
6 ServingsPrep: 35 min. Bake: 30 min. + standing

Ingredients

  • 1/4 cup olive oil
  • 1 bunch broccoli, cut into florets
  • 1 small onion, finely chopped
  • 3 cups chopped fresh mustard greens or spinach
  • 3 garlic cloves, minced
  • 1 sheet refrigerated pie pastry
  • 4 eggs
  • 1 cup 2% milk
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded smoked cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese, divided

Directions

  • Preheat oven to 375°. In a large skillet, heat oil over
  • medium-high heat. Add broccoli and onion; cook and stir until
  • broccoli is crisp-tender. Stir in greens and garlic; cook and stir
  • 4-5 minutes longer or until greens are wilted.
  • Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
  • broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt
  • and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese;
  • pour over vegetables. Sprinkle with remaining cheeses.
  • Bake 30-35 minutes or until a knife inserted near the center comes

2 of 2

Farm Fresh Quiche (continued)

Directions (continued)

  • out clean. Let stand 15 minutes before cutting. Yield: 6 servings.
Nutritional Facts: 1 piece equals 386 calories, 28 g fat (10 g saturated fat), 169 mg cholesterol, 481 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.