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Farm Fresh Quiche Recipe
Farm Fresh Quiche Recipe photo by Taste of Home

Farm Fresh Quiche Recipe

Read Reviews (3)
4.5 3
Publisher Photo
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. — Heather King, Frostburg, Maryland
TOTAL TIME: Prep: 35 min. Bake: 30 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 30 min. + standing
MAKES: 6 servings

Ingredients

  • 1/4 cup olive oil
  • 1 bunch broccoli, cut into florets
  • 1 small onion, finely chopped
  • 3 cups chopped fresh mustard greens or spinach
  • 3 garlic cloves, minced
  • 1 sheet refrigerated pie pastry
  • 4 eggs
  • 1 cup 2% milk
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded smoked cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese, divided

Nutritional Facts

1 piece equals 386 calories, 28 g fat (10 g saturated fat), 169 mg cholesterol, 481 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted.
  2. Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
  3. broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
  4. Bake 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before cutting. Yield: 6 servings.
Originally published as Farm Fresh Quiche in Taste of Home

Nutritional Facts

1 piece equals 386 calories, 28 g fat (10 g saturated fat), 169 mg cholesterol, 481 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Farm Fresh Quiche(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2013

Really good! But could use more seasoning. Also, the possibilities are endless when you could add crumbled turkey bacon for some protein or chopped asparagus . My husband loved this for Sunday brunch!

MY REVIEW
Reviewed Jul. 30, 2013

Besides being pretty to look at, this quiche cooked up very nicely. I liked the fact that it didn't need cream, which many quiche recipes call for. We added some other green veggies that were handy - asparagus (worked well) and green beans (a little chewy.) Even the "real men" in our house liked this quiche!

MY REVIEW
Reviewed Jul. 25, 2013

This was a delicious, simple dish to prepare. I made it for a quick dinner and it was so great. I replaced the broccoli with fresh zuchinni I had on hand and used crescent rolls I had instead of the pie crust. Added some fresh thyme and italian sausage, definately a winner.

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