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Farm Fresh Quiche Recipe
Farm Fresh Quiche Recipe photo by Taste of Home

Farm Fresh Quiche Recipe

Publisher Photo
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. — Heather King, Frostburg, Maryland

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide
TOTAL TIME: Prep: 35 min. Bake: 30 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 30 min. + standing
MAKES: 6 servings

Ingredients

  • 1/4 cup olive oil
  • 1 bunch broccoli, cut into florets
  • 1 small onion, finely chopped
  • 3 cups chopped fresh mustard greens or spinach
  • 3 garlic cloves, minced
  • 1 sheet refrigerated pie pastry
  • 4 Eggland's Best Eggs
  • 1 cup 2% milk
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded smoked cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese, divided

Nutritional Facts

1 piece equals 386 calories, 28 g fat (10 g saturated fat), 169 mg cholesterol, 481 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted.
  2. Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
  3. broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
  4. Bake 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before cutting. Yield: 6 servings.
Originally published as Farm Fresh Quiche in Taste of Home June/July 2013

Nutritional Facts

1 piece equals 386 calories, 28 g fat (10 g saturated fat), 169 mg cholesterol, 481 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Farm Fresh Quiche

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 5, 2014

We loved all the veggies in this quiche! I used the spinach and broccoli and

will definetely make again!

MY REVIEW
Reviewed Sep. 22, 2013

Really good! But could use more seasoning. Also, the possibilities are endless when you could add crumbled turkey bacon for some protein or chopped asparagus . My husband loved this for Sunday brunch!

MY REVIEW
Reviewed Jul. 30, 2013

Besides being pretty to look at, this quiche cooked up very nicely. I liked the fact that it didn't need cream, which many quiche recipes call for. We added some other green veggies that were handy - asparagus (worked well) and green beans (a little chewy.) Even the "real men" in our house liked this quiche!

MY REVIEW
Reviewed Jul. 25, 2013

This was a delicious, simple dish to prepare. I made it for a quick dinner and it was so great. I replaced the broccoli with fresh zuchinni I had on hand and used crescent rolls I had instead of the pie crust. Added some fresh thyme and italian sausage, definately a winner.

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