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Fantastic Potatoes Recipe

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A common combination of potatoes, bacon and cheese is made extra special with the unique addition of olives. This old-fashioned comforting dish is great with all kinds of meats.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 4 medium potatoes, peeled and diced
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup diced process cheese (Velveeta)
  • 3/4 cup mayonnaise
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper

Nutritional Facts

1 serving (1 cup) equals 344 calories, 26 g fat (6 g saturated fat), 24 mg cholesterol, 526 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a saucepan, cook potatoes in water until tender; drain. Stir in remaining ingredients. Spoon into an ungreased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 30 minutes or until bubbly and heated through. Yield: 6-8 servings.
Originally published as Fantastic Potatoes in Country Pork 1996, p17

Nutritional Facts

1 serving (1 cup) equals 344 calories, 26 g fat (6 g saturated fat), 24 mg cholesterol, 526 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Fantastic Potatoes

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Reviewed Oct. 28, 2009

The combination of bacon, onions and green peppers made this a very tasty dish. I omitted the olives and added more peppers and onions. Will definitely make again.

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