Fantastic Flan Pie Recipe
Fantastic Flan Pie Recipe photo by Taste of Home
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Fantastic Flan Pie Recipe

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I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 6-8 servings


  • Pastry for single-crust pie (9 inches)
  • 4 eggs
  • 1 cup milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Fresh raspberries and blackberries

Nutritional Facts

1 piece: 389 calories, 15g fat (7g saturated fat), 132mg cholesterol, 357mg sodium, 55g carbohydrate (42g sugars, 1g fiber), 9g protein.


  1. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
  3. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
  4. Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Fantastic Flan Pie in Country Extra January 2002, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Isolda User ID: 2915263 91373
Reviewed Feb. 7, 2010

"This is getting ridiculous: I rate something five-stars, but when I submit, it will show a three- or four-star rating. I don't get it! This is a wonderful pie and I'm irked that my rating can't be changed."

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