Fantastic Flan Pie
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
YIELD: 8 servings.
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Ingredients
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Pastry for single-crust pie (9 inches)
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4 eggs
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1 cup milk
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1 can (14 ounces) sweetened condensed milk
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1/2 cup sugar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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Fresh raspberries and blackberries
Directions
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1.
Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
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2.
Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
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3.
Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted in the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
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4.
Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts
1 piece: 389 calories, 15g fat (7g saturated fat), 132mg cholesterol, 357mg sodium, 55g carbohydrate (42g sugars, 1g fiber), 9g protein.
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