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Fantastic Flan Pie

 Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
6-8 ServingsPrep: 20 min. Bake: 35 min. + cooling


  • Pastry for single-crust pie (9 inches)
  • 4 eggs
  • 1 cup milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Fresh raspberries and blackberries


  • Line unpricked pastry with a double thickness of heavy-duty foil.
  • Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
  • Cool on a wire rack.
  • Meanwhile, in a blender, combine the eggs, milk, condensed milk,
  • sugar, vanilla and salt; cover and process until smooth. Pour
  • filling into crust.
  • Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20
  • minutes longer or until a knife inserted near the center comes out
  • clean. Cover edges with foil the last 20 minutes to prevent
  • overbrowning if necessary. Cool on a wire rack for 1 hour.
  • Cover and refrigerate until chilled. Garnish with fruit. Refrigerate
  • leftovers. Yield: 6-8 servings.

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Fantastic Flan Pie (continued)

Nutritional Facts: 1 serving (1 piece) equals 389 calories, 15 g fat (7 g saturated fat), 132 mg cholesterol, 357 mg sodium, 55 g carbohydrate, 1 g fiber, 9 g protein.
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