Taste of Home
Fantastic Chicken Fajitas
TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min.
YIELD: 5 servings.
Fajitas are my favorite dish when I'm at a Mexican restaurant, so I decided to try making them at home. They turned out so well that I served them the next time my husband's parents came to visit. Everyone said they were delicious!
Ingredients
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5 tablespoons canola oil, divided
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon lemon juice
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1 teaspoon white wine vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
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10 flour tortillas (7 inches), warmed
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Shredded cheddar cheese
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Guacamole
Directions
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1.
In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.
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2.
Drain and discard marinade. In a large skillet, saute chicken in remaining oil for 8 minutes or until no longer pink. Serve in tortillas with cheese and guacamole.
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