- 1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
- 3 tablespoons canola oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium onion, sliced
- 1 medium sweet red pepper, sliced into thin strips
- 2 tablespoons canola oil, divided
- 8 flour tortilla shells, warmed
- 2 avocados, peeled and sliced
- Sour cream
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times.
- Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp tender; remove from pan. Add remaining oil and saute meat until no longer pink, about 4 minutes. Add vegetables to pan and heat through.
- To serve, place a spoonful of meat/vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling. Yield: 4-6 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Fantastic Beef Fajitas
"Marinade is very good!"
"My family loved these fajitas! The marinade is delicious, and I served the fajitas with homemade pico de gallo. Instead of pan-frying the steak and veggies, I used a grill plate. I'll be making this recipe again soon!"
"Needs more zip!!"
"I kept craving more of these."
"this was easy and it will be a recipe i will share with friends and family"
"These were very good. I just fried the beef and served with sweet onion and red pepper and all the fixings. Sliced cheese as well. Yummy"
"Very tasty! Next time I will include the avacados; I'm sure they will be even better."
"These Were Very Good! I Would Recommend Them To Anyone.ForThose Saying It's Not "Mexican", you Clearly HaveNoIdea About The History Of FajitasFajita Is Simply A Term For Strips Of Meat Grilled And Served On A Corn Or Flour Tortilla. There Is No Right Or Wing Way. And It's Not Mexican - It's Tex-Mex. Get With The Program."
"Didn't make it a first time. I can see by the ingredients it will have zero flavor."
"Such a bland recipe. No mexican zip! I would never use lemon as the marinade."