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Fantastic Artichoke Pizza Recipe

Fantastic Artichoke Pizza Recipe

It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded Parmesan cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup mayonnaise
  • 6 garlic cloves, minced
  • 1/2 cup sliced grape tomatoes

Directions

  • 1. Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.
  • 2. Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned. Yield: 16 slices.

Nutritional Facts

1 serving (1 slice) equals 216 calories, 15 g fat (3 g saturated fat), 13 mg cholesterol, 386 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.