Taste of Home
Fantastic Artichoke Pizza
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 slices.
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
Ingredients
-
1 prebaked 12-inch pizza crust
-
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
-
1 cup shredded Parmesan cheese, divided
-
1 cup shredded part-skim mozzarella cheese, divided
-
1 cup mayonnaise
-
6 garlic cloves, minced
-
1/2 cup sliced grape tomatoes
Directions
-
1.
Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.
-
2.
Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.
Nutrition Facts
1 slice: 216 calories, 15g fat (3g saturated fat), 13mg cholesterol, 386mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC