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Fantastic Artichoke Pizza

 Fantastic Artichoke Pizza
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
16 ServingsPrep/Total Time: 25 min.


  • 1 prebaked 12-inch pizza crust
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded Parmesan cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup mayonnaise
  • 6 garlic cloves, minced
  • 1/2 cup sliced grape tomatoes


  • Place crust on an ungreased 14-in. pizza pan. In a small bowl,
  • combine the artichokes, 3/4 cup of each cheese, mayonnaise and
  • garlic; spread over crust.
  • Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450°
  • for 15-20 minutes or until edges are lightly browned. Yield: 16
  • slices.
Nutritional Facts: 1 serving (1 slice) equals 216 calories, 15 g fat (3 g saturated fat), 13 mg cholesterol, 386 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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Fantastic Artichoke Pizza (continued)

Wine (continued)