Show Subscription Form




Fantastic Artichoke Pizza Recipe
Fantastic Artichoke Pizza Recipe photo by Taste of Home

Fantastic Artichoke Pizza Recipe

Be the first to add a review
Publisher Photo
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded Parmesan cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup mayonnaise
  • 6 garlic cloves, minced
  • 1/2 cup sliced grape tomatoes

Nutritional Facts

1 serving (1 slice) equals 216 calories, 15 g fat (3 g saturated fat), 13 mg cholesterol, 386 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.
  2. Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned. Yield: 16 slices.
Originally published as Fantastic Artichoke Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p26

Nutritional Facts

1 serving (1 slice) equals 216 calories, 15 g fat (3 g saturated fat), 13 mg cholesterol, 386 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Fantastic Artichoke Pizza

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image