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Fancy Sugar Cookie Bars Recipe
Fancy Sugar Cookie Bars Recipe photo by Taste of Home

Fancy Sugar Cookie Bars Recipe

Publisher Photo
Looking for a quick and easy way to transform plain old refrigerated cookie dough into something special enough for unexpected guests? Try this treat from Shirley Dehler in Columbus, Wisconsin. "I dress mine up with chocolate chips, coconut and whatever nuts I have on hand for these fancy, mouthwatering bars in just minutes."—Shirley Dehler, Columbus, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup semisweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/4 cup chopped pecans

Directions

  1. Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
  2. Sprinkle with chocolate chips, coconut and pecans. Bake 10 minutes longer. Cool on a wire rack. Yield: 2 dozen.
Originally published as Fancy Sugar Cookie Bars in Simple & Delicious March/April 2007, p35

Reviews for Fancy Sugar Cookie Bars

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 18, 2012

"These tasted wonderful! I did have a problem keeping the topping on like the previous reviewer, but will try the suggestion when making them again. Definately an easy, tasty treat!!"

MY REVIEW
Reviewed Mar. 27, 2011

"These were the easiest cookies to make, and they were a big hit. My husband was upset that I took them to school and didn't save some for him. I used a packaged sugar cookie mix instead of refrigerated cookie dough. I didn't measure any of the toppings and I added butter scotch chips. I would love to make these again."

MY REVIEW
Reviewed Sep. 2, 2010

"The sugar cookie and chocolate chunks are the best part"

MY REVIEW
Reviewed Mar. 19, 2010

"Simple and good!"

MY REVIEW
Reviewed Feb. 1, 2010

"The topping of chips, coconut and nuts fall off the cookie! I would strongly suggest melting chips only on crust first and spreading them like a frosting and then sprinkling the coconut, nuts and some chips on after. This way the melted chocolate holds the topping on. I also drizzled some melted chocolate chips over the bars for some extra hold!"

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