Looking for a quick and easy way to transform plain old refrigerated cookie dough into something special enough for unexpected guests? Try this treat from Shirley Dehler in Columbus, Wisconsin. "I dress mine up with chocolate chips, coconut and whatever nuts I have on hand for these fancy, mouthwatering bars in just minutes."—Shirley Dehler, Columbus, Wisconsin
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 cup semisweet chocolate chips
- 1/2 cup flaked coconut
- 1/4 cup chopped pecans
- Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
- Sprinkle with chocolate chips, coconut and pecans. Bake 10 minutes longer. Cool on a wire rack. Yield: 2 dozen.
Originally published as Fancy Sugar Cookie Bars in Simple & Delicious March/April 2007, p35
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