Taste of Home
Fancy Roasted Nuts
TOTAL TIME: Prep: 5 min. Bake: 35 min.
YIELD: 4 cups.
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri
Ingredients
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1/4 cup sugar
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2 tablespoons olive oil
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1 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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4 cups mixed nuts
Directions
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1.
In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan.
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2.
Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
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