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Fancy Roasted Nuts

 Fancy Roasted Nuts
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri
12 ServingsPrep: 5 min. Bake: 35 min.


  • 1/4 cup sugar
  • 2 tablespoons olive oil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 cups mixed nuts


  • In a large bowl, mix the first six ingredients. Add nuts; toss to
  • coat. Spread onto a 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 300° for 35-40 minutes or until nuts are lightly toasted
  • and appear dry, stirring occasionally. Serve warm or at room
  • temperature. Store in an airtight container. Yield: 4 cups.