Taste of Home
Fancy Phyllo Cup
TOTAL TIME: Prep: 45 min. Bake: 10 min. + cooling
YIELD: 2 dozen.
Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist on these fancy sweet treats.
Ingredients
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8 sheets phyllo dough (14 inches x 9 inches)
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1/3 cup butter, melted
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1/2 cup confectioners' sugar
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1 cup white baking chips
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2 tablespoons 2% milk
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1 package (8 ounces) cream cheese, softened
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1 carton (8 ounces) frozen whipped topping, thawed
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1/2 cup seedless raspberry preserves, room temperature
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White chocolate curls, optional
Directions
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1.
Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners' sugar. Top with a second sheet of phyllo; brush with butter and dust with sugar.
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2.
Cut into 12 squares. Place one square on top of a second square, alternating corner points; press into a greased muffin cup. Repeat with remaining 10 squares, filling five more muffin cups. Repeat the process three times with remaining phyllo dough, butter and sugar.
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3.
Bake at 350° for 5-6 minutes or until lightly browned. Carefully remove from pans to wire racks to cool.
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4.
In a microwave, melt baking chips with milk; stir until smooth. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped topping.
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5.
Spoon or pipe into phyllo cups; drizzle with raspberry preserves. Cover and refrigerate until serving. Garnish with chocolate curls if desired.
Nutrition Facts
1 each: 138 calories, 9g fat (6g saturated fat), 18mg cholesterol, 72mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.
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