- large bowl, beat cream cheese and melted chip mixture until smooth.
- Fold in whipped topping.
- Spoon or pipe into phyllo cups; drizzle with raspberry preserves.
- Cover and refrigerate until serving. Garnish with chocolate curls if
- desired. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 138 calories, 9 g fat (6 g saturated fat), 18 mg cholesterol, 72 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.