Fancy Mousse Towers Recipe
Fancy Mousse Towers Recipe photo by Taste of Home

Fancy Mousse Towers Recipe

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You simply will not believe how easy it is to make Christine Dohlmar’s elegant mouthwatering chocolate dessert! “This recipe is so quick and easy, but looks and tastes like you really fussed.“—Christine Dohlmar, Valrico, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/3 cup cold heavy whipping cream
  • 2 tablespoons cold 2% milk
  • 2 tablespoons instant chocolate fudge pudding mix
  • 2 tablespoons chocolate syrup
  • 6 chocolate wafers
  • Whipped cream, chocolate garnish and fresh mint, optional

Nutritional Facts

1 serving (calculated without optional ingredients) equals 311 calories, 18 g fat (10 g saturated fat), 56 mg cholesterol, 281 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a small bowl, beat the cream, milk and pudding mix until stiff peaks form. Transfer to a small resealable plastic bag; cut a small hole in the corner of the bag.
  2. Drizzle two serving plates with chocolate syrup. Place a chocolate wafer in the center of each plate; pipe with some of the pudding mixture. Repeat layers twice. Garnish with whipped cream, chocolate and mint if desired. Yield: 2 servings.
Originally published as Fancy Mousse Towers in Cooking for 2 Winter 2006, p31

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Reviewed Nov. 21, 2011

"I made this for Valentine's Day and my husband was very impressed. We both loved them. They are simple to make, but taste very extravagant."

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