Show Subscription Form

Fancy Mashed Potatoes Recipe

Be the first to add a review
Publisher Photo
After your family tastes this recipe, they will never plain mash potatoes again. The cream cheese and sour cream add so much flavor!—Sheila Lake, Mission Valley, Montana
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 12-14 servings


  • 10 medium potatoes, peeled and cubed
  • 2 garlic cloves, minced
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • 4 green onions, chopped
  • Salt and pepper to taste
  • 2 cups crushed butter-flavored crackers (about 45 crackers)
  • 1/2 cup butter, melted


  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Drain and mash. Add the cream cheese, sour cream, onions, salt and pepper; beat until well blended.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12-14 servings.
Originally published as Fancy Mashed Potatoes in Country Woman January/February 2001, p6

Reviews for Fancy Mashed Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image