- top. Broil 4-6 in. from the heat for 4-5 minutes or until top is
- golden brown. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 312 calories, 19 g fat (10 g saturated fat), 61 mg cholesterol, 932 mg sodium, 24 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.