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Fancy Julienned Carrots

 Fancy Julienned Carrots
Brighten your holiday menu with these wholesome yet crowd-pleasing carrots. Leftovers are just as good the next day. —Susan Perry, Honokaa, Hawaii
5 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 pound carrots, julienned (6 cups)
  • 3/4 cup chopped green onions
  • 1/4 cup butter, cubed
  • 1/4 cup sherry, optional
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, saute carrots and 2/3 cup onions in butter for 4
  • minutes. Reduce heat; cover and cook for 8-10 minutes or until
  • carrots are tender. Add the sherry if desired, parsley, salt and
  • pepper; toss to coat. Sprinkle with remaining onions. Yield: 5
  • servings.
Nutritional Facts: 3/4 cup equals 147 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 228 mg sodium, 15 g carbohydrate, 5 g fiber, 2 g protein.