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Fancy Green Beans Recipe

Fancy Green Beans Recipe

What a treat for green beans! You’ll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon butter, melted
  • 1/2 cup sliced sweet red pepper
  • 1 small onion, cut into thin wedges
  • 1/2 cup salted whole cashews
  • 2 teaspoons lemon juice

Directions

  • 1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  • 2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  • 3. Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through. Yield: 8 servings.

Nutritional Facts

3/4 cup: 139 calories, 9g fat (3g saturated fat), 8mg cholesterol, 278mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 4g protein.

Reviews for Fancy Green Beans

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MY REVIEW
linolson@aol.com User ID: 6093830 184997
Reviewed Aug. 17, 2011

"These are flavorful and the entire family loved them. Since I have "gouty" menfolk, I substituted ham base for the bacon."

MY REVIEW
Cookpraylove User ID: 6041482 99388
Reviewed Jul. 16, 2011

"I found the green beans to be a bit on the bland side. I say I would try it again but would make it spicier."

MY REVIEW
tastydog1 User ID: 1409588 165878
Reviewed Jul. 16, 2011

"I bet thie would also be good with snap peas. Might try that."

MY REVIEW
tastydog1 User ID: 1409588 180761
Reviewed Jul. 16, 2011

"I bet these would also be good on snap peas. Might try that."

MY REVIEW
mileybrown User ID: 6052282 163964
Reviewed Jul. 16, 2011

"tasty. Servec to friends at a steak BBQ. Perfect side dish...easy to prepare"

MY REVIEW
AdeleDegnan User ID: 4801874 168554
Reviewed Jul. 15, 2011

"Excellent recipe. Made just as written, and enjoyed by all. Will use this for company."

MY REVIEW
vieux User ID: 4712790 181592
Reviewed Jul. 15, 2011

"I like to add some chopped fresh chilies when I saute the onions and peppers They just to give these some sting. Works equally well with fresh or frozen baby peas. Dice the peppers and onions for consistency in size and shape (Nice thing about frozen is that you don't have to precook. Just thaw in a bowl with hot tap water.) Overall, very good."

MY REVIEW
sstetzel User ID: 158954 144114
Reviewed Jul. 15, 2011

"The photograph shows sliced red peppers & onions - the onions are colored by the teriyaki sauce."

MY REVIEW
s_holmes@suddenlink.net User ID: 3346944 98753
Reviewed Jul. 15, 2011

"I'm just curious. The photograph shows both red and yellow peppers, I think. But the recipe says just red. Or . . . what IS that yellow stuff???"

MY REVIEW
Loret08 User ID: 3557906 181590
Reviewed Jul. 15, 2011

"This is so easy, quick, pretty in a clear glass dish and delicious too!"

MY REVIEW
wandnapper User ID: 5722330 99386
Reviewed Jul. 15, 2011

"This is a good way to perk up boring green beans! I substituted Agave nectar for the honey to make it more diabetic friendly. I tried it with sliced almonds also and it was just as good."

MY REVIEW
BRIANANGEL User ID: 5569506 124115
Reviewed Nov. 3, 2010

"I made this recipe after I saw Paula Deen make it! It's great!"

MY REVIEW
cded User ID: 3517673 180758
Reviewed Apr. 29, 2010

"I've made this many times. The only change I make is 1 tsp lemon juice instead of 2. Love this recipe."

MY REVIEW
smccarragher User ID: 1321063 105249
Reviewed Jan. 12, 2010

"My family loves these green beans. You can also add seasame oil and soy sauce for a little extra zip."

MY REVIEW
ym_rodriguez User ID: 3529127 114321
Reviewed Sep. 14, 2009

"This is a very good bean recipe. Even my 10 and 12 year old ate them"

MY REVIEW
PWH User ID: 1967660 144112
Reviewed Jul. 11, 2009

"Another reason you would immerse them in ice water would be to prevent any further cooking - this would keep them crisp-tender even upon a quick reheating."

MY REVIEW
sharonfarnsworth User ID: 2994370 183133
Reviewed Jun. 11, 2009

"IMMERSING THEM IN COLD WATER PROBABLY KEEPS THEIR BRIGHT GREEN COLOR"

MY REVIEW
nonigina1 User ID: 2081391 184996
Reviewed Jun. 11, 2009

"Why are these immrfiately immersed in ice water, if you are going to reheat all again?

Has anyone tried this recipe yet?
Noni G"

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