- Drain pasta and rinse in cold water; add to sugar mixture. Stir in
- oranges and reserved pineapple. Fold in whipped topping. Cover and
- refrigerate until chilled. Just before serving, fold in
- Yield: 14 servings (3/4 cup each).
Editor’s Note: Acini di pepe are tiny pellets of pasta. This recipe was tested with DaVinci brand pasta. You may substitute 10 ounces of macaroni or other pasta if desired.
Nutritional Facts: 3/4 cup equals 277 calories, 5 g fat (4 g saturated fat), 44 mg cholesterol, 93 mg sodium, 52 g carbohydrate, 2 g fiber, 4 g protein.