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Fancy Butter Cookies

 Fancy Butter Cookies
My husband and I enjoy these buttery cookies so much that we have a hard time not hiding them from guests!
30 ServingsPrep: 25 min. + chilling Bake: 15 min./batch


  • 1 cup plus 3 tablespoons butter, softened, divided
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans or walnuts


  • In a large bowl, cream 1 cup butter and confectioners' sugar until
  • light and fluffy. Add flour and vanilla; mix well. Cover and
  • refrigerate for 1 hour.
  • Shape 1/4 cupfuls of dough into 1/2-in. thick logs. Cut logs into
  • 2-1/2-in. pieces; place on ungreased baking sheets. Bake at 350°
  • for 12-14 minutes or until lightly browned. Remove to wire racks to
  • cool.
  • In a heavy saucepan or microwave, melt chocolate and remaining
  • butter; stir until smooth. Dip one end of each cookie into
  • chocolate, then dip into nuts; place on waxed paper until chocolate
  • is set. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 143 calories, 10 g fat (6 g saturated fat), 19 mg cholesterol, 74 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.