Fancy Butter Cookies Recipe
My husband and I enjoy these buttery cookies so much that we have a hard time not hiding them from guests!
- 1 cup plus 3 tablespoons butter, softened, divided
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup finely chopped pecans or walnuts
- 1. In a large bowl, cream 1 cup butter and confectioners' sugar until light and fluffy. Add flour and vanilla; mix well. Cover and refrigerate for 1 hour.
- 2. Shape 1/4 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-1/2-in. pieces; place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
- 3. In a heavy saucepan or microwave, melt chocolate and remaining butter; stir until smooth. Dip one end of each cookie into chocolate, then dip into nuts; place on waxed paper until chocolate is set. Yield: about 5 dozen.
2 each: 143 calories, 10g fat (6g saturated fat), 19mg cholesterol, 74mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 1g protein.
Reviews for Fancy Butter Cookies
Reviewed Nov. 21, 2012
"These are AMAZING!!!"
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