- 1 cup plus 3 tablespoons butter, softened, divided
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup finely chopped pecans or walnuts
- In a large bowl, cream 1 cup butter and confectioners' sugar until light and fluffy. Add flour and vanilla; mix well. Cover and refrigerate for 1 hour.
- Shape 1/4 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-1/2-in. pieces; place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
- In a heavy saucepan or microwave, melt chocolate and remaining butter; stir until smooth. Dip one end of each cookie into chocolate, then dip into nuts; place on waxed paper until chocolate is set. Yield: about 5 dozen.
Originally published as Chocolate-Tipped Butter Cookies in Country Woman Christmas Annual 1998, p35
Reviews for Fancy Butter Cookies(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
More Recipe Collections
- Baby Shower Recipes >
- Chocolate Chip Recipes >
- Chocolate Cookie Recipes >
- Chocolate Recipes >
- Christmas Desserts >
- Christmas Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Cookie Recipes >
- Cookies >
- Desserts >
- Father's Day Recipes >
- Holiday Cookie Recipes >
- Nut Cookies >