Print Options

 
 
 Print
Fancy Bean Casserole Recipe

Fancy Bean Casserole Recipe

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.—Venola Sharpe, Campbellsville, Kentucky
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 3 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded process cheese (Velveeta)
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 1/4 cup slivered almonds

Directions

  • 1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 386 calories, 23 g fat (11 g saturated fat), 52 mg cholesterol, 817 mg sodium, 37 g carbohydrate, 6 g fiber, 10 g protein.