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Fancy Bean Casserole Recipe

Fancy Bean Casserole Recipe

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.—Venola Sharpe, Campbellsville, Kentucky
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 3 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded process cheese (Velveeta)
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 1/4 cup slivered almonds

Directions

  • 1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.

Nutritional Facts

1/2 cup: 386 calories, 23g fat (11g saturated fat), 52mg cholesterol, 817mg sodium, 37g carbohydrate (10g sugars, 6g fiber), 10g protein.

Reviews for Fancy Bean Casserole

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MY REVIEW
WJSymons User ID: 2585705 62365
Reviewed Oct. 11, 2009

"My family enjoyed this casserole very much. I used cream of mushroom soup instead of the cream of chicken. I'll be making this again."

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