Fancy Bean Casserole Recipe
- 3 cups frozen French-style green beans
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (7 ounces) white or shoepeg corn, drained
- 1 cup (8 ounces) sour cream
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup shredded process cheese (Velveeta)
- 1 medium onion, chopped
- 3 tablespoons butter
- 3/4 cup crushed butter-flavored crackers (about 18 crackers)
- 1/4 cup slivered almonds
- 1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
- 2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.
1 serving (1/2 cup) equals 386 calories, 23 g fat (11 g saturated fat), 52 mg cholesterol, 817 mg sodium, 37 g carbohydrate, 6 g fiber, 10 g protein.
Reviews for Fancy Bean Casserole
"My family enjoyed this casserole very much. I used cream of mushroom soup instead of the cream of chicken. I'll be making this again."