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Famous Fried Chicken

 Famous Fried Chicken
This fried chicken tastes even better cold the next day. But with such a flavor, there are never any leftovers...no matter how much I make!
4 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup buttermilk baking mix
  • 3-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 egg
  • 1/2 cup milk
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • Oil for deep-fat frying

Directions

  • In a shallow bowl or large resealable plastic bag, combine dry
  • ingredients. In a shallow bow, beat egg and milk. Dip chicken pieces
  • in egg mixture, then dredge or shake in flour mixture.
  • In a deep-fat fryer, heat oil to 375°. Fry chicken, several
  • pieces at a time, until browned on all sides, about 4 minutes.
  • Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 350° for 40 minutes or until juices run clear. Yield: 4
  • servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.