Famous Fried Chicken Recipe

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This fried chicken tastes even better cold the next day. But with such a flavor, there are never any leftovers...no matter how much I make!
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup buttermilk baking mix
  • 3-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 egg
  • 1/2 cup milk
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • Oil for deep-fat frying

Directions

  1. In a shallow bowl or large resealable plastic bag, combine dry ingredients. In a shallow bow, beat egg and milk. Dip chicken pieces in egg mixture, then dredge or shake in flour mixture.
  2. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until browned on all sides, about 4 minutes.
  3. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40 minutes or until juices run clear. Yield: 4 servings.
Originally published as Famous Fried Chicken in Country Chicken Cookbook 1995, p35

This recipe pairs well with a full-bodied white wine.

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Reviewed Jan. 14, 2013

Very good and easy to make. I used buttermilk instead of the milk.

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