Family Vegetable Beef Soup

Name: Family Vegetable Beef Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 can (46 ounces) tomato juice; 1 can (28 ounces) diced tomatoes, undrained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 cups frozen cut green beans; 2 cups each finely chopped celery, cabbage and carrots; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep: 20 min. Cook: 1-1/4 hours YIELD: 14 servings (3-1/2 quarts).

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cups frozen cut green beans
2 cups each finely chopped celery, cabbage and carrots
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Directions

1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts

1 cup: 155 calories, 6g fat (3g saturated fat), 32mg cholesterol, 703mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 14g protein.

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