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Family Vegetable Beef Soup

 Family Vegetable Beef Soup
My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.
14 ServingsPrep: 20 min. Cook: 1-1/4 hours

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (46 ounces) tomato juice
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 cups frozen cut green beans
  • 2 cups each finely chopped celery, cabbage and carrots
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven, cook beef and onion over medium heat until meat is
  • no longer pink; drain. Stir in the remaining ingredients. Bring to a
  • boil. Reduce heat; cover and simmer for 1 hour. Yield: 14 servings
  • (3-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 155 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 703 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.