Family Vegetable Beef Soup Recipe
Family Vegetable Beef Soup Recipe photo by Taste of Home

Family Vegetable Beef Soup Recipe

Publisher Photo
My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.
TOTAL TIME: Prep: 20 min. Cook: 1-1/4 hours
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Cook: 1-1/4 hours
MAKES: 14 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (46 ounces) tomato juice
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 cups frozen cut green beans
  • 2 cups each finely chopped celery, cabbage and carrots
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 155 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 703 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Yield: 14 servings (3-1/2 quarts).
Originally published as Family Vegetable Beef Soup in Country October/November 2004, p51

Nutritional Facts

1 serving (1 cup) equals 155 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 703 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.

Reviews for Family Vegetable Beef Soup

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 27, 2012

"My Family LOVES this soup!"

MY REVIEW
Reviewed Jan. 11, 2012

"This was great and even better the next day."

MY REVIEW
Reviewed Apr. 16, 2011

"Love it but here are a few changes I make just to make it even more of a pantry meal:I substitute beef broth with one can of tomato paste instead of the tomato juice. Lower sodium and always in my pantry.Also, I usually have shredded zucchini in my freezer so I throw 2 c. of that in instead of the cabbage.Either way, it's a great soup!"

MY REVIEW
Reviewed Apr. 16, 2011

"This is a healthy, fulfilling recipe that we keep coming back to. My kids DO love it (even after much protesting otherwise), and I love that it is so nourishing!"

MY REVIEW
Reviewed Feb. 21, 2011

"I thought this was wonderful! Very happy with the results and will be making it again!"

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