- 1-1/2 pounds lean ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 1 can (15.5 oz.) kidney beans, rinsed
- 1 can (14.5 oz) HUNT'S® Diced Tomatoes, undrained
- 1 cup water
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup KRAFT® Grated Parmesan Cheese, divided
- BROWN meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
- ADD beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
- SERVE topped with remaining cheese. Yield: 6 servings.
Originally published as Family-Style Parmesan Chili in KRAFT® Grated Parmesan 2014
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