Menu
Savory French Toast Savory French Toast
French Toast Casserole French Toast Casserole
Baked French Toast Baked French Toast
The Best French Toast The Best French Toast
Jam 'n' Cream French Toast Jam 'n' Cream French Toast
S'mores Stuffed French Toast S'mores Stuffed French Toast
French Toast Bake French Toast Bake
French Toast Sandwiches French Toast Sandwiches
French Toast Custard French Toast Custard
Savory French Toast Bake Savory French Toast Bake
Croissant French Toast Croissant French Toast
French Toast with Apple Topping French Toast with Apple Topping
Cranberry Cream Cheese French Toast Cranberry Cream Cheese French Toast
Peaches & Cream French Toast Peaches & Cream French Toast
Crispy French Toast Crispy French Toast
Cranberry-Apple French Toast Cranberry-Apple French Toast
Strawberry-Banana French Toast Strawberry-Banana French Toast
PB&J French Toast PB&J French Toast
Peanut Butter and Jelly French Toast Peanut Butter and Jelly French Toast
Nutty French Toast Nutty French Toast

Family-Style French Toast

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Oct. 03, 2022
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Family-Style French Toast
Next Recipe

Ingredients

  • 2/3 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 6 large eggs, lightly beaten
  • 1-3/4 cups milk
  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • Confectioners' sugar

Directions

  1. Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts

2 piece: 415 calories, 19g fat (10g saturated fat), 197mg cholesterol, 542mg sodium, 51g carbohydrate (21g sugars, 2g fiber), 12g protein.