Show Subscription Form




Family-Style French Toast Recipe

Publisher Photo
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2/3 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 6 Eggland's Best Eggs, lightly beaten
  • 1-3/4 cups milk
  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • Confectioners' sugar

Nutritional Facts

1 serving (2 pieces) equals 415 calories, 19 g fat (10 g saturated fat), 197 mg cholesterol, 542 mg sodium, 51 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar. Yield: 6-8 servings.
Originally published as Family-Style French Toast in Quick Cooking May/June 1999, p12

Nutritional Facts

1 serving (2 pieces) equals 415 calories, 19 g fat (10 g saturated fat), 197 mg cholesterol, 542 mg sodium, 51 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Family-Style French Toast

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 12, 2013

French toast is my favorite brakfast , so when I found this I had to make it for company....delicious, easy, smells wonderful, I served it w/ fresh fruit salad and it was the perfect balance.My guests said it was very comforting! ( 7/12/13)

MY REVIEW
Reviewed Jul. 26, 2011

My kids loved this version of french toast, and they usually aren't big fans of french toast. They didn't even ask for syrup. I didn't soak the bread for as long, and it had a nice firm texture.

MY REVIEW
Reviewed Apr. 25, 2011

This french toast was very good. No need for syrup. I may try soaking the bread a little less longer next time as well. However, we left it in the warmer drawer for seconds after church, and the additional time did help solidify the middle.

MY REVIEW
Reviewed Mar. 20, 2011

This is a good recipe. Very easy. Just made for Sunday morning breakfast. Husband and boys, ages 5 and 3, all liked it.

MY REVIEW
Reviewed Dec. 14, 2009

I probably wouldn't soak the bread for the full 5 min. next time. It soaked up to much and by the end I had no liquid left. Very goo tasting though.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT