Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
- 2/3 cup packed brown sugar
- 1/2 cup butter, melted
- 2 teaspoons ground cinnamon
- 6 eggs, lightly beaten
- 1-3/4 cups milk
- 1 loaf (1 pound) French bread, cut into 1-inch slices
- Confectioners' sugar
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar. Yield: 6-8 servings.
Originally published as Family-Style French Toast in Quick Cooking May/June 1999, p12
Reviews for Family-Style French Toast
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review