- 1 pound lean ground turkey
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 tablespoon barbecue sauce
- 6 hamburger buns, split
- In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain if necessary. Add garlic; cook 1 minute longer. Stir in sugar, flour and pepper until blended.
- Stir in ketchup, Worcestershire sauce, mustard and barbecue sauce. Bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Spoon meat mixture onto bun bottoms; Replace tops. Yield: 6 servings.
Reviews for Family-Pleasing Sloppy Joes
Sort By :
This is a favorite in my household - exactly as written. We especially enjoy them on onion rolls.
I don't know what recipe the 2 naysayers were following, but it was not bland and doesn't have any vinegar in it, so I don't know how it can taste like vinegar. My husband and I love this recipe for one of our favorite foods!
This was my first time making sloppy joes and I was impressed at how quick and easy it was to make with things I already had on hand.
This was my first time making sloppy joes and I was impressed at how quick and easy it was to make. However, it's not something I would make again.
This was bland w a vinegar taste.